Menu
Stoney Point Restaurant, a beloved Italian establishment in Pasadena, offers a diverse menu with options for every palate. From the French Onion Soup to the Eggplant Parmesan, each dish is meticulously prepared with care. The attentive staff provides exceptional service, creating a warm and inviting atmosphere reminiscent of a cozy neighborhood spot. Customers rave about the professional servers and the lively piano music that enhances the dining experience. Whether you're craving traditional favorites like lasagna or seeking a unique culinary adventure with dishes like Beef Carpaccio, Stoney Point Restaurant promises a memorable dining experience. Don't miss out on their Sunday night specials or Happy Hour deals for a truly delightful visit. With a charming ambiance and delicious food, Stoney Point Restaurant is a must-visit destination for Italian cuisine enthusiasts.
Starters

French Onion Soup
House Salad
Mixed baby greens with balsamic vinaigrette.
Traditional Caesar Salad
Served with shaved Parmigiano.
Fresh Mozzarella Caprese
Comes with tomatoes and basil.
Smoked Salmon Carpaccio
Comes with lemon, capers and diced onions.
Endive and Arugula
Crumbled blue cheese, walnuts, and grapes honey-blue dressing.
Fritto Misto
Fried calamari and shrimp served with marinara and basil aioli.
Prosciutto & Melon
Imported Italian Prosciutto wrapped around sweet ripe melon
Sauted Clams
Manilla clams sauted with olive oil, garlic, lemon & white wine
Spinach and Ricotta Ravioli
Comes with pink sauce.
Spaghetti con Gamberi
Jumbo shrimp, arugula and cherry tomatoes.
Spaghetti and Italian Sausage
Crumbled Italian sausage broccoletti and cherry tomatoes.
Penne Alla Vodka
Creamy tomato sauce with a splash of vodka.
Rigatoni Bolognese
Homemade meat ragu.
Chicken Tortellini
Light cream sauce, prosciutto, and peas.
Fettucine Fantasia
Chicken, sun-dried tomatoes, bell peppers, and mushrooms.
Lasagna Bolognese
Scratch-made with bolognese ricotta and mozzarella.
Add Grilled Chicken
Gnocchi Bolognese
Fluffy potato gnocchi with scratch-made bolognese sauce
Rigatoni Boscaiola
crumbled Italian sausage with mushrooms & San Marzano tomato sauce
Fettuccine San Remo
Sauteed spinach and mushrooms tossied with San Marzano tomato sauce and topped with fresh mozzarella
Fettuccine Alfredo
Creamy fettuccine tossed with grilled chicken and fresh baby spinach
Capellini Alla Checca
Angel hair pasta with chopped Roma tomatoes, basil, and garlic
Pasta

Entrees

Mamma's Italian Meatloaf
Italian meatloaf filled with prosciutto and mozzarella cheese, served with pasta pomodoro
Eggplant Parmesan
breaded eggplant layered with mozzarella and tomato sauce served with pasta pomodoro
Stoney Point Chicken
Breast of chicken with prosciutto and mozzarella with Madera sauce.
Schiacciata di Pollo
Broiled pounded breast of chicken with arugula and chopped tomatoes, basil and garlic.
Scallopine di Pollo Al Limone
Sauteed chicken breast in lemon sauce.
Scallopine di Pollo All Arancia
Sauteed chicken breast with fresh orange, pine nuts, and Kalamata olives.
Petite Filet
5 oz. Barolo wine sauce.
Sand Dabs
Creamy lemon sauce and capers.
Broiled Atlantic Salmon
Comes with fresh lemon sauce.
Lamb Chops
Served with light Dijon mustard and minced Kalamata olives.
Breast of chicken Fiorentina
topped with sauted spinach and melted mozzarella cheese
Pork Chop
filled with prosciutto and mozzarella and pan roasted in marsala
Cioppino
Mixed fresh and shell fish in a light spicy tomato broth
Mini Key Lime Cheesecake
with raspberry sauce
Homemade Traditional Tiramisu
3 layer Chocolate Mouse
Delicious layered white, milk and dark chocolate mousse with raspberry sauce
Chocolate Truffle Mousse
Decadant chocolate truffle mousse , served with raspberry sauce
Dessert

Soft Drinks
